Easiest Way to Prepare Ultimate Meat-free, Grilled Tofu and Mushroom Mapo Doufu

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We hope you got benefit from reading it, now let's go back to meat-free, grilled tofu and mushroom mapo doufu recipe. To cook meat-free, grilled tofu and mushroom mapo doufu you need 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Use of Grilled tofu.
2. Take of packet Shimeji mushrooms.
3. Get of stalks plus Chinese chives.
4. Prepare of ◇Vegetable oil.
5. You need of ◇Green onion or scallion.
6. Get of clove's worth ◇Garlic (grated).
7. Provide of ◇Ginger (grated).
8. Use of Doubanjiang.
9. Prepare of ◆Red miso.
10. Take of ◆Oyster sauce.
11. Get of ◆Sugar.
12. You need of ◆Soy sauce.
13. Prepare of ◆Shaoxing wine (or sake).
14. Provide of ◆Water.
15. Provide of starch + 1 tablespoon water Katakuriko slurry.
16. Take of Sesame oil.
17. Provide of as much (to taste) Ra-yu.
18. Get of Sansho pepper.

Steps to make Meat-free, Grilled Tofu and Mushroom Mapo Doufu:

1. Break the grilled tofu up into bite-sized pieces with your hands. Lightly drain in a sieve lined with paper towels..
2. Divide the mushrooms into small bunches. Cut the chives into 1 cm pieces..
3. Place the ◇ ingredients in a pan and cook over low heat. Once the ingredients are aromatic, add the doubanjiang and stir-fry patiently to bring out the spices.nanns.
4. Add the mushrooms and stir-fry, then add the ingredients marked with a ◆ and simmer. Add the drained tofu and simmer for a little while longer..
5. Add the chives and as well as the katakuriko slurry. Drizzle in the sesame oil and heat through for about a minute. Garnish with ra-yu and sansho pepper if you like. Done!.

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