Recipe of Favorite Cornbread Pudding

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Before you jump to Cornbread Pudding recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.

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As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to cornbread pudding recipe. You can have cornbread pudding using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cornbread Pudding :

• You need 1 (8 oz) of cream cheese soft.
• Provide 2 of beaten eggs.
• Prepare 1/2 cup of sugar.
• Get 1 box of cornbread jiffy.
• Get 1 cup of milk.
• Take 2 tablespoon of melted butter.
• Get 1 can of cream corn.
• Provide 2 1/2 cups of frozen corn (1 bag will do).
• You need Dash of salt.
• Prepare 2 of tea. Nutmeg.

Steps to make Cornbread Pudding :

• I use my crockpot, but can do in the oven @ 350. Spray pan or crockpot with cooking spary.
• Mix cream cheese, eggs and sugar. Add cornbread mix, butter,milk, cream of corn, frozen corn, salt, nutmeg. Mix all together, pour in pan or crockpot.
• Crockpot- place a paper towel between lid and crockpot. 2-4 hrs on high. Cook in pan till it drowns. Crockpot- cook till it’s starts to pull away from the sides, the last 30mins remove lid to help it brown up or can just brown the top in the oven for 5-10 mins or so.
• Crockpot- my crockpot I can place the dish in the oven, I used my smaller crockpot don’t use a big one, can use the casserole crockpot if you have one. This is what it looks like when you brown it in the oven.(also the only picture I have of this dish.)

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