Simple Way to Prepare Award-winning Mapo Tofu-style Cellophane Noodles (Medium Spicy)

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We hope you got insight from reading it, now let's go back to mapo tofu-style cellophane noodles (medium spicy) recipe. You can have mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Take of Cellophane noodles.
2. Provide of clove's worth Garlic, finely chopped.
3. Use of thumptip's worth Ginger, finely chopped.
4. Get of cm's worth Japanese leek, finely chopped.
5. Take of Doubanjiang.
6. Provide of Chinese garlic chives.
7. Provide of as much (to taste) Wood ear mushrooms.
8. Provide of Ra-yu.
9. Use of Katakuriko mixed with water.
10. Get of Meat-miso.
11. You need of Ground pork.
12. Prepare of each Soy sauce, shaoxing wine.
13. You need of Tianmianjiang.
14. Take of Sauce.
15. You need of Chicken bone stock.
16. Prepare of Oyster sauce.
17. You need of Sugar.
18. Use of Soy sauce.

Steps to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):

1. Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan..
2. Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes..
3. Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying..
4. When the pan is aromatic, add the chicken stock and the sauce ingredients..
5. When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu..
6. Add the Chinese chives, mix in quickly and the noodles are done..
7. It's delicious served on top of rice for a filling meal..

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