Step-by-Step Guide to Make Super Quick Homemade Mapo Doufu

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We hope you got insight from reading it, now let's go back to mapo doufu recipe. To cook mapo doufu you need 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Mapo Doufu:

1. Prepare of Tofu.
2. Use of Ground pork.
3. Prepare of Garlic.
4. Take of Ginger.
5. Prepare of Japanese leek.
6. Use of Doubanjiang.
7. Prepare of ●Chicken soup stock granules.
8. Provide of ●Soy sauce.
9. You need of ●Sugar.
10. Provide of ●Tianmianjiang.
11. Provide of ●Sake (or Shaoxing wine).
12. Use of ●Water.
13. Use of Katakuriko slurry.
14. Use of Sesame oil.

Instructions to make Mapo Doufu:

1. Heat the oil in a frying pan and add the minced garlic, ginger, and Japanese leek and stir-fry. Add the pork and stir-fry until the color changes..
2. Add the doubanjiang to taste and continue stir-frying..
3. Add the ● seasonings and let it come to a boil..
4. Add the tofu and simmer a bit..
5. Add the katakuriko slurry to thicken the sauce. Add the sesame oil and Japanese leek and serve..

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