Step-by-Step Guide to Make Super Quick Homemade MOIST Jiffy Cornbread

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Before you jump to MOIST Jiffy Cornbread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Possibly the realization that an oven utilizes 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more rapidly than your stove, and use a lot less electricity. Many individuals wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. A dishwasher is particularly efficient when it's full before a cycle is commenced. Don't dry the dishes by using heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is actually something we can all accomplish, without difficulty. Typically, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to moist jiffy cornbread recipe. To make moist jiffy cornbread you only need 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook MOIST Jiffy Cornbread :

  • Get 1 Box of Jiffy Cornbread.
  • Prepare 1 of Egg.
  • Use 1/2 Can of Evaporated Milk.
  • Take Splash of Milk.

Instructions to make MOIST Jiffy Cornbread :

  • Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of evaporated milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency.
  • Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness.

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